Hi there!
Thanks for stopping by. I’m KJ the mastermind behind the Toasted Pickle, and by mastermind I mean a gal who likes to cook. I’ve decided to begin chronicling my culinary forays both in and out of the kitchen. I’ve realized over the past few years that nothing makes me happier than when I’m sweating it out, frazzled, dropping things and making a mess in my kitchen (or anyone’s kitchen for that matter). I also enjoy sitting at a nice little restaurant on a brownstone lined street letting others bring me food that they very skillfully and more than likely mess-lessly prepared. My hope with this blog is to not only cultivate my culinary skills but also my writing. Hopefully you’ll hop on board this pickle train and help in sharing recipes, swapping restaurant advice or simply offering up words of wisdom. If you don’t have any wisdom to impart just offering up words will do too! Now, let’s get cooking!
